Mellōw Chocolate | Olive oil

A smooth chocolate bar with a surprising texture. This bar is made from cocoa beans from the social cooperative Kokoa Kamili in Tanzania. A blend of Picual, Koroneiki, Arbosana and Arbequina olive oil flavors from Alentejo, Portugal, is incorporated into this bean-to-bar chocolate, bringing out floral and fruit notes.

Ingredients: Cocoa beans, cane sugar and olive oil.

Key Procedures: Olive varieties of Picual, Koroneiki, Arbosana & Arbequina grown in Alentejo, Portugal are cold-pressed into olive oil with a single origin called “Olivais do Sul”.

Mellōw Chocolate say -

At Mellow, we mix the olive oil in gentle quantities in our Kokoa Kamili chocolate to create a chocolate with a whole new mouthfeel. Cocoa formulation 63% Trinitario cocoa - 10% olive oil.

Handmade in Copenhagen.