Midweek Recipes

A beautiful celebration of simple cooking & life in the kitchen by Jess Elliott Dennison, founder of Elliotts, Edinburgh. 

Elliott’s Studio; a green-fronted tenement building on Sciennes Road in Edinburgh is an extension of Jess’s home and where she cooks, writes recipes and teaches.

Jess’s work is inspired by the produce, colours, textures and rituals that each season brings. 

Covering everything from crispy-edged kimchi, Cheddar Fritters to the easiest lemon-cream linguine (yes please!!), fluffy flatbreads, comfort chocolate pudding...

Easy, joy-filled Midweek Recipes.

Written, tested, photographed & published from Jess' Edinburgh Studio.

Printed in the UK.