Weekend Recipes PREORDER

PREORDER - Stock arriving first week of August. Any items ordered at the same time as a preorder will be held and sent together. 

We're thrilled to be stocking this new and exciting next instalment in Jess' recipe book series. Midweek Recipes is one of our bestsellers and we can't wait to get stuck into a new collection from Jess.

Here's what Jess has to say -

"Following on from Midweek Recipes, I’m excited to bring you these joyful dishes for exploring across the weekend. With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s slightly more time for connecting with your ingredients, kitchen and company.

Including everything from my sherbet-y lemon curd for spreading over toast in the morning, to sweet roast pepper, charred silverskin onion and parmesan crostini for mid-day, to spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening. 

Written, tested, photographed and published from my Studio in Edinburgh."

Elliott’s Studio; a green-fronted tenement building on Sciennes Road in Edinburgh is an extension of Jess’s home and where she cooks, writes recipes and teaches.

Jess’s work is inspired by the produce, colours, textures and rituals that each season brings. 

Printed in the UK.