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Alice in Scandiland

The Nordic Baker

The Nordic Baker

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Sofia Nordgren is a plant-based recipe developer, food stylist, photographer and the creator of the blog The Nordic Kitchen, where she shares delicious recipes mixed with stories about living a slow and seasonal lifestyle.

 

In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind.

From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days.

 

From the Back Cover

Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.

Materials

Hardback

Dimensions

224 pages
19.5cm x 3cm x 25.5cm

Care information

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