Award winning bean to bar chocolate made in the heart of Hackney, London.
The Land collection celebrates the world’s finest cacao with the whole process of chocolate making taking place from their workshop on the backstreets of E8; from roasting, winnowing, grinding, conching and wrapping.
54% Guatemalan Milk Chocolate - Dark or milk chocolate? Why decide? Land's high percentage Guatemalan milk chocolate brings together the luxurious characteristics of dark and milk into one delicious bar.
Chocolate Maker's Notes:
"A strong note of honey runs throughout, with raisin and a hint of acidity carrying through to the end."
Tasting notes - Fruit, Honey, Caramel
38% Toasted White Chocolate with Cocoa Nibs - As close as you can get to a single origin white chocolate.
Land's Nicaraguan cocoa butter retains a lovely natural chocolate aroma and a hint of acidity, perfectly complementing the milk powder which has been heavily toasted to bring out a biscuity aroma. They finish this bar with a sprinkling of Nicaraguan cocoa nibs, adding a lovely crunch and an intense fruity/acidic note to this unique tasting white chocolate.
Tasting Notes: Biscuit, oats, butterscotch
65% Malt Dark Chocolate - Land use malt barley grain from their friends at Pressure Drop Brewery to give this bar its unique flavour. Malt barley grain is a by-product of their process, so what better way to be sustainable than by using it to create a mouth-watering malt chocolate.
Chocolate Makers Notes:
“Roasting our Honduran beans slightly longer than normal gives this bar a more intense flavour. The underlying coffee aromas balance perfectly with the sweetness of the malt barley.”
Origin - Honduras
Tasting notes: Malt, jam, toast
All full bars are 60g