Bloom Magazine | Issue 14

Issue 14 of the wonderful 'Bloom' magazine is packed with stories from nature and an unbounded enthusiasm for this wonderful planet.

For the growers, they have a complete guide to how to garden in the face of climate change – eight experts weigh in on the designs and ideas we need to consider for a garden that's not only resilient, but that makes a positive difference too.

There's two features on bringing interesting edibles to your plot and plate, and a fascinating invitation to garden with mushrooms.

There are how-tos to dive into, including one on pressing seaweed and another on turning fragrant plants into scented oils and waters. They have got recipes using wildflower herb robert and tips on creating a floral arrangement in the style of a Dutch still life painting.