A delicious, indulgent bar of warming Ginger Dark Chocolate.
Each bar is beautifully hand packed in a glassine bag, then wrapped in calico cotton, Furoshiki style. I'm going to reuse this cotton fabric to make beeswax food wraps after nibbling my chocolate.
Harth are award winning Artisan Chocolate makers, based in Somerset.
They are environmentally minded, using recyclable packaging materials where possible, they recycle 100% of their waste products and are always on the look out for more ways to make their practices even more sustainable.
Harth only use Fairtrade chocolate, sourced from Madagascar. The Maldon Sea Salt in all of their chocolate, along with all other ingredients are responsibly sourced.
Harth are a Vegan company and do not use artificial flavourings or sweetners.
Cocoa Mass* (74% Cocoa Solids), Sugar*, Cocoa Butter, Ginger Powder*, Natural Vanilla Powder*
*organically grown Ingredients.
May contain traces of Dairy, Nuts, Mustard, Peanuts, Gluten + Soya.